Also, the fermentation process takes 3 weeks to make ... rice that reflect the terroir of the Kuma region,” Uhde explains. “For example, after distillation, Scotch whisky tend to come out ...
We start out with the rice. Cook the rice, mash it, then ferment it and then distill it," Dao said. "So in a way, [it is] ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback