This is one of my favourite pies: a great, no-nonsense recipe that ... and a waxier type that holds its shape to provide texture. First make the filling, put the onions and steak in a large ...

Learn how to make a classic meat pie with this easy Tourtière recipe, perfect for Thanksgiving! 🍂 Packed with savory flavors and a golden, flaky crust, this dish is a holiday favorite.

These Nigerian meat pies are the ultimate comfort food for the holiday season! 🥔🥕 Filled with flavorful minced meat, potatoes, and carrots, the pastry is perfectly flaky and rich ...

Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest ...

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...

It would make six family-size mince pies, rather than the small ones we’re used to. “Beginning in the Middle Ages, mince pie recipes included minced meat – often lamb, as here, but sometimes ...

To really ‘jazz up’ your store-bought mince meat, you could mix in either ... adding to the pastry cases. Just make sure you don’t overfill your pies with the filling, or it’ll all ...

Head Chef John Scales at Audley Villages revealed three simple steps to make a delicious mince pie. "Add a unique twist by infusing your mincemeat with a splash of brandy or orange liqueur ...

Most people eating a meat pie would assume it is mostly meat ... which is made by heating sugar with ammonia to make a brown colour and carotene (160a) which is a natural colour.

Oliver Cromwell banned mince pies, although they were not illegal. However, mince pies were certainly frowned upon by the Puritans, so we can add mince pies to their long list of things to be frowned ...