Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's ...

You want to start making bread but need recipes to try or inspiration. There are lots of cooking websites and apps out there, ...

Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ‘JAMIE COOKS IT ...

Heat the oven to 220C/200C Fan/Gas 7. Lightly oil a 1kg/2¼lb bread tin. Turn the dough on to the work surface again and knead for 5-10 minutes. Shape the dough into a loaf shape to fit the tin ...

Another favorite is the paneer kulcha, rich and creamy in its filling. Fresh paneer crumbled and mixed with chopped green ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and flavours. Brush it with melted butter and let that set completely before ...

To make sourdough bread you need to use a ‘starter’ mixture ... or until the 'windowpane effect' is achieved (where the dough can be stretched until it is so thin that it becomes transparent).

Homemade garlic bread is one of the tastiest dishes you can bake, and Mary has shared it is incredibly easy to make yourself with just eight ingredients. Mary said: “Everyone loves to buy dough ...