as long as they sit in the cooking liquid. Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions.

Restaurant-Quality At Home: Mussels in white wine sauce sounds like a restaurant menu item, right? But you can totally make these restaurant-quality mussels right at home! Steamed in flavorful ...

Add the shallots and garlic and cook until softened, but not browned. Add the wine to the pan and boil for a minute to burn off the alcohol. Add the mussels to the pan. Add most of the chopped ...

Cook up a classic Italian tomato sauce and serve with pre-cooked ... Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion.

A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous ... and though it can seem scary to cook live mollusks, preparing delicious mussels at home is quite easy (forget ...

There is something amazingly delicious about the salty sweetness of mussels served with a creamy tomato and white wine sauce. When I am on holiday I love hunting for mussels at low tide ...