Mix the flour, ricotta, egg yolks, parmesan, nutmeg and seasoning together in a large bowl to form a soft, moist dough. Tip the mixture out onto a floured work surface and knead for 3-5 minutes.
Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways. And, technically speaking, it's not even really a cheese, because it comes from liquid whey when the ...
Starting a low-calorie diet. Menu Starting a low-calorie diet Starting a low-calorie diet Starting a low-calorie diet? Fill up on a big breakfast to avoid hunger and cravings until lunchtime. This ...