Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...
Sprinkles: This is an optional ingredient for decorating, but worth mentioning because not all sprinkles are well-suited to spritz cookies. Your best bet is to stick with sanding sugar, nonpareil ...