Of course, getting a knife of that quality will also cost you a decent amount, but it's an investment in your future chef self. Using a good knife can actually help improve your skills ...

There are some the basics of cleaning, storing, and sharpening kitchen knives that you should know. Follow these easy tips ...

Learn more A good knife is the keystone of your kitchen tools. Without one, many if not most things simply won't get done. And if there's one knife to have, it's a trusty chef's knife. That's not ...

If you're looking to hone your cooking skills, new knives are a good place to start. It sounds counterintuitive, but using a ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

It’s the knife you’re likely to turn to most often, and a quality one is a good indication that the others will be well made, too. Indeed, I have an entire guide dedicated to just chef’s ...

Please believe me, here's all you will ever need in the knife department: ONE good chef's knife, as large as is comfortable for your hand." The problem with knife sets The problem with knife sets ...

Santoku A shortened Japanese chef's knife, about 16-18cm. The name derives from the Japanese for 'three virtues', because it is good at three things: slicing, dicing and mincing. So, in other ...

Since a chef knife can be used for almost every kitchen ... We chopped through sweet potatoes with the skins left on, giving us a good idea of performance with tough foods. All tests were ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...