WEST LAFAYETTE, Ind. – Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the ...

A new study finds genetics has a greater impact on metabolism and weight than diet, which could challenge generic dietary ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

An international team of researchers has made a breakthrough that could make wheat more resistant to the changing climate and ...

Witness History. Flavr Savr tomato: The world's first genetically-engineered food. Audio, 9 minutesWitness History Flavr Savr tomato: The world's first genetically-engineered food In 1994 ...

What’s new is not the genetic engineering of food but the techniques for accomplishing it. And the newest methods — recombinant-DNA technology and new gene-editing techniques such as CRISPR ...

Produce like these gene-edited tomatoes with added vitamin D could be sold commercially in England The law has changed to allow gene-edited food to be developed and sold in England. The government ...

Your overall diet (what you eat day-to-day) is more important for your cancer risk than any individual ingredient or food. Why are some people worried about genetically modified foods and cancer?

Opioid misuse and specifically opioid use disorder (OUD), continues to represent a significant U.S. public health threat, ...

To harness the power of the sun and make sugars for energy storage, plants use photosynthesis. But some plants are more efficient at it than others. For the first time, researchers have identified ...