What is gluten? Gluten is a protein found in wheat, rye, and barley. Gluten helps give grains a chewy texture, including pasta. How much gluten is in wheat depends on the type of wheat used. Some ...

And if you gravitate toward egg noodles, thinking they're a gluten-free alternative to classic pasta, you may want to think twice. At first glance, it sounds like noodles made from eggs should be ...

The gluten-free noodle is reportedly already available at Onishi’s restaurant and is proving to be popular. One set of two frozen bowls carries a price tag of 2,600 yen ($20) after tax.