You can bake them like regular cookies or use a cookie cutter to cut them into fun shapes. And don't forget frosting ... buttercream and decorate as desired. 🍪 To Make Cut-Out Sourdough Sugar ...

Roll out both pieces of dough until about 1/4 inch thick and cut ... the icing and tint with gel food coloring. The consistency can be thinned with a little water, if needed, to flood cookies.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other baked goods. Compared with silky homemade buttercream, it's dense and ...