This 10-minute fresh cranberry sauce is the ultimate holiday shortcut that doesn’t skimp on flavor. Bursting with tart cranberries, zesty orange juice, and just the right amount of sweetness ...

Fresh cranberry sauce is displayed in bowl next to fresh cranberries, an orange half, and a bowl of sugar. - New Africa/Shutterstock For many, cranberry sauce is a holiday staple. However, this jammy ...

If you can, always opt for fresh cranberries. Adjust the amount of sugar if you like. I use less sugar in my recipe than many ...

Spoil yourself with this super-easy and quick homemade fresh cranberry sauce this Christmas. Mary Berry's version takes seconds to make. This sauce can be made up to 1 day in advance and kept ...

Put the (fresh) cranberries in to a colander ... put through your food processor for a few seconds if you prefer a fine sauce, otherwise leave chunky! Cool completely, put in to a suitable ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with ...

The cheese layer is simply chevre (fresh goat cheese) and a little milk whirred together to form a smooth, fluffy whip. Transfer that to a serving bowl, swirl in the cranberry sauce, sprinkle with ...