I cannot resist a good lobster recipe. And when I saw this lobster ... According to The Spruce Eats, a bisque is a ...

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.

You are going to love this recipe, some think it has a better flavor than the Red Lobster! This post contains affiliate links ...

Charleston, SC, Jan. 06, 2025 (GLOBE NEWSWIRE) -- or over ten years, J.P. Cross, a Vermont native and University of Vermont alumnus, has ...