This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...
In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to ...
Simmer the jelly until the consistency is at setting point, then boil for an extra few minutes if need be — the perfect jelly is bright and clear. Serve with cheese on a platter or cut into ...