Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

If you want to try slow cooking one of these suggested cuts, Tasting Table has recipes for slow cooker leg of lamb, slow-braised lamb shanks, and slow-cooked lamb shoulder to get you started.

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Trim the excess fat and membranes from the leg of lamb. Make deep regular cuts all over the flesh with a short, sharp knife. Rub in the marinade, making sure you get it into the deep cuts.

Set lamb aside and let it rest on a cutting board. Keep pan on medium-high heat and stir in remaining olive oil and shallots. When shallots start to soften, after about 3 minutes, stir in anchovie ...

Roast leg of lamb with gin and cranberry recipe ... Add the onions 45 minutes before the end of the final cooking time for the lamb. Meanwhile, cut the onions in half horizontally (stalk at ...

Ask your butcher to do it, or to do it yourself, place lamb racks, fat side down, on a cutting board. Starting at the tip of the bone, cut a 1 1/2-inch slit through the membrane along each bone.

But the Sooner State is also known for another delicacy that comes from the most unexpected cut of lamb. That delicacy is lamb fries -– or fried lamb testicles in layman's terms. Despite the ...

Slow-cooking a large cut of meat has the advantage of less ... or higher. A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at ...