You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for ...

Pour lentil mixture through a fine wire-mesh strainer set over a bowl, reserving 1 cup cooking liquid. Remove and discard ...

Learn how to store dried lentils properly for long-lasting quality and use in your favorite recipes. If you're a fan of ...

Once everything is ready, start to dump the ingredients into the slow cooker. Add the vegetables, the rinsed lentils, as well ...

This Christmas, add something new to your holiday table with this lentil and walnut loaf with cranberry glaze. It's vegan and ...

A cozy, filling soup you can make in 40 minutes. My mushroom lentil soup recipe features wholesome veggies and is loaded with ...

1. Heat a good glug of oil in a saucepan over a medium heat and fry the carrot, celery, onion, garlic, rosemary, sun-dried ...

Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...

Add the mushrooms, increase the heat slightly and cook for about 5 minutes, until any liquid has evaporated. Stir in the tomatoes, tomato purée, herbs and lentils. Pour in the wine and bring to ...