This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse ...

Let cakes cool on wire rack. Make the Chocolate Mousse Filling. Add pudding mix and heavy cream. Step 4-Beat on high with mixer. Step 5 - Remove one layer from pan and invert on plate. Step 6 ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

Place the chocolate and butter in a large bowl over ... gas mark 5 for 35-40 minutes. This cake will remain soft in the centre, but with a crunchy top. Allow to cool, then serve with whipped ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare the white chocolate mousse layer.

Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more ...