Chicken is a staple food in French cooking. Imagine a perfectly crisp baked chicken with leeks sitting on a lemon and white wine bed. As the lemon and leeks cook with the wine, the intense flavor ...

An easy chicken casserole recipe should be in every ... Take out of the oven and stir in the leeks. Return to the oven for a further 15 minutes, or until the chicken and leeks are tender and ...

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights ... Stirring flour and milk into a pan full of buttery leeks makes lumps in the final sauce a lot less likely ...

Bake for another 10-15 minutes until crisp and golden brown. Preheat the oven to 200ºC (400ºF/gas mark 6). Use the butter to grease the roasting tin and add the chicken, leeks, garlic ...

Chicken, leek and mushroom pie with pastry on the top ... Preheat the oven to 210oc . Bake the pie for 15 minutes on the lowest oven shelf, then lower the temperature to 180oc and cook for 40 ...

First make the filling: Heat the butter in a large flameproof casserole dish. When it has melted, add the leeks with plenty ... Fold in the turkey or chicken, ham, tarragon and peas.