I've got just the solution for you. Baked chicken in leek sauce with a secret spice is my go-to for gloomy days. Trust me, it's worth it! Sometimes the success of a dish depends on small details.

Place the leek, thyme, garlic, lentils and radishes in a roasting tin, stir to combine and make four indentations in the mixture. Place the chicken breasts in the indentations and cover each ...

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights ... Stirring flour and milk into a pan full of buttery leeks makes lumps in the final sauce a lot less likely ...

Chicken is a staple food in French cooking. Imagine a perfectly crisp baked chicken with leeks sitting on a lemon and white wine bed. As the lemon and leeks cook with the wine, the intense flavor ...

Bake for another 10-15 minutes until crisp and golden brown. Preheat the oven to 200ºC (400ºF/gas mark 6). Use the butter to grease the roasting tin and add the chicken, leeks, garlic ...

First make the filling: Heat the butter in a large flameproof casserole dish. When it has melted, add the leeks with plenty ... Fold in the turkey or chicken, ham, tarragon and peas.

Chicken, leek and mushroom pie with pastry on the top ... Preheat the oven to 210oc . Bake the pie for 15 minutes on the lowest oven shelf, then lower the temperature to 180oc and cook for 40 ...