Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with ...

How To Make Cheese Ball with Orange and Cranberry #1. Chop cranberries then combine whipped cream cheese, water, orange juice, and orange zest to a large bowl and stir to combine.

A dollop of cream cheese tames this acidity with its luscious, mellow profile, softening any astringency without overpowering its character. When blended with cranberry sauce, it creates a ...

Try serving with cranberry sauce and steamed ... Roll the meatballs into 3cm/1¼in balls, cover with cling film and put in the fridge. To make the sauce, melt 2 tablespoons of the butter in ...

This dip is all the proof needed. With streaks of cranberry sauce whimsically swirled into a creamy base of whipped goat cheese, then showered with orange zest and walnuts, it looks and tastes ...

Dot with a tiny amount of mustard, if using, add a little cranberry sauce and top with a few strips of bacon. Bake for 10–12 minutes, or until the bacon is cooked, the cheese melted and the ...

When you are lucky enough to be standing in front of a holiday spread with a plate in hand, it’s tempting to dive right in. But I suggest pausing for a moment to appreciate just how spectacular ...

Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. 1. Preheat oven to 375°. In the bowl of a stand mixer, combine the sausage, biscuit mix, cheese and cream cheese.