Chai has numerous variations, but the traditional version with milk, water, tea leaves, ginger, and cardamom is beloved.

This winter, explore the diverse world of Indian chai beyond the classic ‘adrak wali chai’. From Kerala’s sweet-sour ...

This iconic Hyderabadi chai is all about the creamy mawa goodness. Add a pinch of spices, pair it with bun maska or Irani biscuits. Often called the "Champagne of teas," Darjeeling tea is world-famous ...

Traditional chai is a mix of black tea leaves and spices (usually black pepper, cardamom, cinnamon, cloves, ginger, and star anise) with milk and sweetener. But the chai most Americans buy in ...

While some enjoy green tea, some like sipping into black tea. But what never fails to tug at heartstrings is masala chai. Tea leaves brewed with masala (milk and sugar optional) - masala tea is just ...

It’s not just about boiling water and adding tea leaves - oh no, that’s amateur hour. It’s a carefully curated ritual. You begin with the chai patti, a blend of rich tea leaves. Add some mil ...