It can be a chore to remove the skin from almonds, but there's a simple technique that makes it a breeze: blanching. This method involves briefly heating the nuts and rapidly cooling them ...

Perfect to warm up in winters with your loved ones. Add white wine, salt and butter. Roast it for 20 minutes at 140 C. 3. Blanch almonds, remove their skin and roast them. 4. Make puree of roasted ...