Employing the low and slow cooking technique is one of the best ways to use a Dutch ... around a three-pound rump roast. If you are working with a larger cut of beef, add an extra 20 minutes ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

This particular cut is best used in soups and stews. Flavor-wise, it can be used in place of a standard chuck roast in recipes ... The best way to prepare a beef heart is by removing the external ...

Prime rib and rib roast are among the best cuts of meat you can ... eight "primal" sections into which every beef cow is divided. There's also the chuck primal, the flank primal, and so on.