Mary Berry’s beef stew recipe is a comforting dish that’s perfect for cosy evenings, bringing together tender braising steak and earthy vegetables into a filling and nutritious bowl.
A bit of tomato paste amps up the flavor of beef stew, giving it a richness and a punch of umami that makes the stew truly memorable. While I'd used tomato paste to deepen the flavor of pasta ...
It's simply a meat-based sauce that's cooked low and slow for several hours, then served over flat pasta like tagliatelle. And it's absolutely delicious! That's what inspired our Beef Ragu with ...