Banana leaves are a secret weapon in tropical cuisines worldwide, providing a flavorful and fun way to cook and plate food.

In Filipino cooking, banana leaves are used to line the pan when making bibingka, a traditional coconut-flavored cake.

I cooked various meats wrapped in banana leaves to see how it affects the flavor. From pork to fish and steak, find out which meats absorbed the most flavor and whether the banana leaf made a ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

If you love seafood, this recipe will definitely make you crazy ... Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste. 3. Once done, wash ...

This recipe comes from chef Reyna Vazquez from ... In a large braising pan lined with banana leaves, place cut up pieces of the pork shoulder. Blend all other ingredients together and pour over ...