Gary Rhodes' Parmesan chicken recipe is a quick way to jazz ... topping each with a slice of garlic. Season with a good twist of fresh black pepper and a sprinkling of sea salt.
Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...