This is so good you'll want to go back for seconds! "Most often eggplant Parmesan means fried eggplant. I bake mine and try ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Meanwhile, in a medium size bowl, combine the ricotta cheese, parmesan ... eggplant slice, tomato slice and mozzarella slice. You should have 6 "stacks." Garnish with remaining Italian seasoning ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake ... eggplant, toss together gently, then quickly stir in the remaining Pecorino Romano and basil. Serve with freshly grated salted ...