Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...
Photo / Tom Eley It is the most wonderful time of the year - and the busiest for Tauranga’s Big Smoke BBQ pitmaster Mike ... brine beforehand to get a juicy turkey,” Jefferies said.
The restaurant is debuting a new holiday sandwich that features fresh smoked turkey topped with savory cornbread dressing and Billy Sims BBQ’s signature cranberry-cue sauce. It’s available through ...