Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot! Today, I'm in my home state of Indiana to try the legendary shrimp cocktail from St.

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

But if you've ever ordered a Mexican shrimp cocktail, you might have been surprised to see that there were more differences in the dish than similarities to the classic American version.

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.

It’s a staple along Mexico’s coasts, enjoyed by locals and visitors alike. Unlike American shrimp cocktail, which is usually ...

Shrimp cocktail: It's reliable, it's elegant, but let's be honest — sometimes it's a little too predictable. If you're not looking forward to drab, watery, tasteless, cold shrimp, grab a bottle ...

This next tip covers what to do when you find yourself with leftover cocktail sauce but no shrimp in sight. In general, dips and sauces are hard to store for long periods, so it's good to have a ...